A great recipe from the Fage Greek Yogurt Facebook page

Chilled Avocado And Yogurt Summer Soup

March 2, 2011

Prep Time	Cook Time	Total Time
2 h 10 min	n/a	2 h 10 min
Servings:  4
FAGE Used:		FAGE Total 0%

FAGE

Ingredients:

• 17.6 fl oz FAGE Total 0% Yogurt
• 3 large ripe avocados
• Juice of one lemon
• 1 pint 2% milk
• 1 tbsp fresh coriander, chopped
• ¼ tsp freshly grated nutmeg
• ½ tsp chopped chives for garnish
• A few drops of Tabasco sauce to taste
• Salt and black pepper to taste
• 2.0 oz homemade croutons

Preparation Directions:

1. Peel and chop the avocado into chunks, then place into a food processor.
2. Pour over the lemon juice; add the remaining ingredients and process until smooth.
3. Refrigerate for at least two hours before serving.
4. To serve, chill four soup bowls, pour in the soup, and garnish with croutons and chives. So simple, quick and delicious!

Additional Notes:

Chef's Tip | To make the homemade croutons, simply take a thick slice of your favorite (crusty cottage loaf or crusty olive bread) and cut into bite-size pieces. Place onto a baking sheet, drizzle then with some Greek olive oil and bake until golden brown.

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