I couldn't believe it when I looked at the back of this taco seasoning packet and saw "Maltodextrin" as the first item on the ingredient list (which means that's what it contains the most of). Maltodextrin is a highly processed food additive usually made from corn, and out of curiosity...how many of you cook with it at home? So then why would/should it be the main ingredient in something as simple as taco seasoning?
For tacos try mixing together these spices instead (per 1 lb. ground meat) ¾ teaspoon chili powder, ½ teaspoon cumin, ¼ teaspoon oregano, plus salt and pepper (to taste). Here are the complete directions on my taco salad recipe in case you're interested! http://
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