Roasted Veggies

Trying to figure out how to use the veggies you bought at the store? Try roasting them. Marinate them in Olive oil, salt, pepper and any herbs in a zip lock bag up to 24 hours ahead of time. Roast in the oven at 450 degrees for around 25 minutes. Shop your local ethnic markets for rare spices and herbs that add flavor without the fat content to your veggies for a good price. My roasted veggies will often last me a full week. Then I don't waste money or food because I've let my veggies spoil. My personal favorite is to roast Eggplant with olive oil, salt, pepper, and Italian Herbs or Schwarma spices.