Banana Walnut Polenta Muffins (4 Points on Weight Watchers)

Ingredients:

• 1 cup loose Polenta (I bought the Golden Pheasant brand from Safeway on Tassajara Road and Dublin Blvd.)
• 1 cup flour
• 3 tsp. baking power
• ½ tsp salt
• ¼ cup walnuts or pecans (optional)
• 2 mashed Banana’s
• ½ cup Reduced Fat Buttermilk
• 1/4 cup brown sugar
• 1 egg

Directions:

• Pre-Heat oven to 425 Degrees.
• Combine all ingredients in your mixer and mix on a low speed.
• Pour into muffin tins and bake for 22 – 25 minutes
• Makes 12 muffins