Saturday, August 27, 2011

Summer Seafood Recipe

I just made a great new recipe.  Take the Jasmine rice from Trader Joe's that's frozen and cook it in the microwave for 3 minutes. I sauteed onion, garlic and bell pepper in some olive oil. then Add the frozen seafood blend from Trader Joe's into the pan with Lime zest and the juice of a whole lime, a hefty does of ground ginger, chili pepper flakes, salt and pepper and let it all cook. Then I put it over the jasmine rice with some fresh basil and Thai chili pepper sauce. Yummy on a hot summer night! If you drink wine, a great Sauvinion Blanc (my favorite is Starborough from New Zealand) would be a wonderful compliment to the meal.

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